Homemade Non Separating Almond Milk
Have you ever tried almond milk? The taste is a velvety creamy taste with a hint of almonds. It can be sweetened (If I sweeten my I like to use honey, raw cane sugar or even maple syrup), it can also...
View ArticleInexpensive Vegetarian Grocery Haul
Have you ever wonder what an inexpensive vegetarian grocery trip looks like? Here’s my grocery haul video where I share some great tips for savings and for being successful at both stocking your...
View ArticleThis Carnivore’s Guilt
For years this carnivore's guilt was my struggle, until I made a change and continue my journey into a 100% plant-based lifestyle.
View ArticleHow to Prepare Jackfruit
Let me share some tips on how to prepare jackfruit and how to make it taste better. This tropical fruit is a popular meat substitute in the meatless world. It’s loved for it’s meaty texture and perfect...
View ArticleIs Salsa Vegan? What You Need to Know!
Salsa makes the most delicious pairing and compliment to all of your favorite Mexican foods. But have you ever wondered to yourself, is salsa vegan? The answer is yes and no. Read on to find out why.
View ArticleBlack Beans vs Pinto Beans
Two of the most popular beans in Mexican cuisine, we're talking black beans vs pinto beans today. Let's discuss nutrition, taste, ways to use them and why meatless diets need to include both beans.
View ArticleHow to Cook Chickpeas in The Instant Pot (Soak & No Soaking)
Chickpeas are a nutritious and versatile legume perfect for meatless diets. Today I'm going to share how to cook chickpeas in the Instant Pot. Get ready to unlock the secrets to tender, flavorful, and...
View ArticleWhat is TVP (Textured Vegetable Protein)
TVP stands for Textured Vegetable Protein and it's a versatile and nutritious vegan meat substitute that lets you incorporate a healthy protein into your favorite dishes.
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